Get ready to see the most epic meat program in the Dallas-Fort Worth Area with direct to consumer wholesale pricing and the highest quality, locally sourced meat on the market.
Family owned and operated since 2009
Black Angus Beef
Black Angus beef has long been known to yield the most tender, flavorful beef. That is why the top steakhouses in the country serve Black Angus.
What makes our USDA Choice Black Angus Beef Special?
It is the level of quality we insist on. Within USDA-Choice, there are 3 tiers on a USDA grading sheet and they are based on the marbling (Low, Mid, and High).... only the top 2 tiers within USDA Choice make the cut to go in our boxes, and unlike commodity beef, we only accept Black Angus beef fed a 100% vegetarian diet and raised without the use of steroids, hormones, or antibiotics.
Local Grass-fed Grass-finished Beef
Wagyu Beef bloodlines originate in Japan and are known for their extremely abundant marbling.
Our American Wagyu scores off the USDA grading chart, with extremely abundant marbling, and the texture and flavor of this beef are life-changing.
The grading system for Wagyu includes 12 tiers, and our Wagyu beef is separated into Gold Label (Marbling Scores 4-7) and Platinum Label (Marbling Scores 8 - 12).
$189.00– or subscribe and get 10% off $99.00– or subscribe and get 10% off $69.00– subscription plans available $89.00– subscription plans available $120.00– subscription plan available $169.00
About Our Meat
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When Will I Get My Order?
We offer home delivery to the greater DFW area! Choose your preferred day and time at checkout!
Outside DFW Area: Orders ship through UPS every week on Tuesday from our distribution warehouse in Fort Worth for arrival by end of the day on Wednesday for Texas customers