Whole Wagyu Tri Tip

The perfect cut for the whole family

The tri-tip is an incredibly flavorful cut from the bottom sirloin with finely textured grain and plenty of marbling to keep the meat juicy and tasty.

Smoke or slow cook it to perfection with indirect heat, leave it pink in the middle, then reverse sear until the outside is caramel brown, let it rest and then cut thin slices against the grain.

This cut can withstand direct heat on the grill and still be delicious and tender, but it is best cooked low and slow until it reaches medium-rare or medium before searing the outside.

Sourced from Texas-raised purebred wagyu beef

If you’ve never had it, you don’t know what you’re missing. But for those who know what the tri-tip has to offer, these wagyu tri-tip roasts won’t miss the mark.

100% Satisfaction Guaranteed

Extra Discount on Whole Case Qauntity