$59.00 – $119.00
This buttery cut comes from the most tender part of the sirloin, the top sirloin cap. This incredibly flavorful, tender piece is removed from the top sirloin, with a thin layer of fat left on, and is great for grilling. It can be grilled whole, or cut into steaks prior to grilling.
In Brazil, picanha is referred to as the “queen of steaks.”
Sourced from Texas-raised full-blood wagyu beef cattle, the world renowned breed known for abundant marbling and incredible texture.