Wagyu Bavette Steak - Allen Wholesale Foods

Your order is guaranteed for 12 months in your freezer. If you don't love it we'll replace it or refund it.

Wagyu Bavette Steak


The Bavette is Skirt Steak’s Tastier, Better-Lookin’ Cousin

Due to its superior flavor and tenderness, this specialty cut is usually bought up by restaurants and is rarely seen in stores.

Because these are from wagyu cattle, the marbling is out of this world.

Here’s a shot of them out of the packaging so you can see the marbling:

Marinate and grill at high heat, then cut the whole bavette into 2-3 inch pieces and slice thin, against the grain.

This is the perfect cut to take your fajitas to the next level

It’s tastier and more tender than flank steak or skirt steak, but with a similar, loose texture profile that holds a marinade well.

This is a favorite meal in the Allen household, and you can see our recipe below.

Each order comes with one whole wagyu bavette steak, average weight between 2.5 and 3 lbs, vacuum-packed and guaranteed in your freezer for a year.

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Recipe: Fantastic Steak Fajitas


  • 1 Whole Bavette Steak
  • 3 Tbsp fajita seasoning (store bought, or home-made!)
  • ½ cup orange juice
  • ¼ cup lime juice
  • ¼ olive oil


  • Marinate steak one hour prior to grilling
  • Grill at high heat approximately 5-6 minutes per side, flipping once every minute
  • Let rest for 8 minutes before slicing
  • Slice into four equal sized pieces
  • Slice each piece thinly against the grain

Phenomenal Fajita Veggies


  • Two medium white onions
  • 4 bell peppers
  • 4 cloves garlic
  • Salt & Pepper
  • olive oil


  • Slice onions and bell peppers
  • Chop garlic
  • Drizzle olive oil
  • Season with salt & pepper to taste
  • Sautee on medium high heat 5-7 minutes

Home-made fajita seasoning

Mix the following ingredients:

  • ¼ cup Chili Powder
  • 2 Tbsp Ground Cumin
  • 1 Tbsp Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Oregano
  • 1 Tbsp Paprika
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Parsley


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