Wagyu Bavette Steak - Allen Wholesale Foods

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Wagyu Bavette Steak


Flank Steak’s Tastier, Better-Lookin’ Cousin

Marinate and grill at high heat, then cut the whole bavette into 2-3 inch pieces and slice thin, against the grain.

This is the perfect cut to take your fajitas to the next level

This incredibly flavorful cut is tastier and more tender than flank and skirt steak, with a similar, loose texture profile that holds a marinade well.

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Recipe: Fantastic Steak Fajitas


  • 1 Whole Bavette Steak
  • 3 Tbsp fajita seasoning (store bought, or home-made!)
  • ½ cup orange juice
  • ¼ cup lime juice
  • ¼ olive oil


  • Marinate steak one hour prior to grilling
  • Grill at high heat approximately 5-6 minutes per side, flipping once every minute
  • Let rest for 8 minutes before slicing
  • Slice into four equal sized pieces
  • Slice each piece thinly against the grain

Phenomenal Fajita Veggies


  • Two medium white onions
  • 4 bell peppers
  • 4 cloves garlic
  • Salt & Pepper
  • olive oil


  • Slice onions and bell peppers
  • Chop garlic
  • Drizzle olive oil
  • Season with salt & pepper to taste
  • Sautee on medium high heat 5-7 minutes

Home-made fajita seasoning

Mix the following ingredients:

  • ¼ cup Chili Powder
  • 2 Tbsp Ground Cumin
  • 1 Tbsp Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Oregano
  • 1 Tbsp Paprika
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Parsley


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