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These USDA Prime Ribeyes are sourced from Black Angus cattle, raised without hormones and antibiotics, and the beef is aged 18 days to maximize tenderness and flavor, so they will eat like the steaks you get at a 5-star steakhouse.
Each case includes:
(6) USDA Prime Boneless Ribeyes cut 1.5″ thick (approximately 18-20 oz/each)
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