Tenderloin is the most tender cut of beef. It is used to cut filet mignon steaks, the most tender steak possible.
The whole tenderloin tapers to a thin point at one end, which means the last few inches of the whole piece are too thin to cut into full-sized filet mignon steaks.
We have the tenderloin tips chopped into perfect bite-sized pieces, and packed in 1-lb packages for your convenience.
Imagine using filet mignon instead of skirt, flank, or stew meat.
How happy would it make you feel to hear the “oooohs” and “ahhhhhs” around the table at dinner time?