These wild caught jumbo sea scallops are the absolute best of the best. As in, seriously melt in your mouth amazing.
These are naturally huge, with no water added, so they won’t disappear on you when you cook them.
Sear for 2-3 minutes per side at medium high heat in butter with a little garlic and parsley, and enjoy the tender, delicate flavor dancing on your tastebuds!
Hope you’re not counting on leftovers the next day after making these…
(there won’t be any.)
1 in stock