USDA Prime Angus Flat Irons (avg 10 oz/ea) - Allen Wholesale Foods

Your order is guaranteed for 12 months in your freezer. If you don't love it we'll replace it or refund it.

USDA Prime Angus Flat Irons (avg 10 oz/ea)


This cut is a diamond in the rough

The flat iron ranks is a wonderfully marbled cut that delivers a rich, beefy flavor, and is second in tenderness to only the filet mignon.

Which is surprising, because it comes from the beef shoulder clod.

It takes an artisan butcher carefully seaming out a thick gristle vein from the center of the top blade to separate this tender strip of meat from the tough shoulder clod.

The result is well worth the extra labor, however, as the flat iron is one of the butcher’s most prized cuts!

Each whole flat iron is cut in half to create steaks between 8-12 oz/ea.

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