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The Picanha Steak or Sirloin Cap Steak is Brazil’s favorite steak. The fat cap is left on to deliver the signature flavor of picanha.
What makes our Picanha steak special? Simply put, the best beef comes from the best cattle! Our sirloin caps are sourced exclusively from Black Angus cattle raised without the use of hormones or antibiotics, and only beef that grades USDA Choice or higher is selected.
Each box has 2 whole Sirloin Cap Steaks or Picanha Steaks. Watch the video below to see a preview
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