1-inch USDA Choice Angus Picanha - Sirloin Cap Steaks - Allen Wholesale Foods

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1-inch USDA Choice Angus Picanha – Sirloin Cap Steaks

(4 customer reviews)


It’s the queen of steaks y’all

Why is picanha called “the queen of steaks?” you may be wondering…

It’s because picanha, aka sirloin cap steak, is the most marbled and most tender part of the sirloin. So it packs all the flavor of sirloin without any of the chewiness.

It’s the steak that made the Brazilian Steakhouse famous

They’re about an inch thick (between 6-9 oz/ea) to make it easy to get a nice caramelized crust on the outside and keep the center all juicy and moist.

The thin layer of fat along the edge of the steak will get all crispy and wonderful when you grill it, and drip down, marinading the steak in its own juicy goodness as it sizzles on the grill.

What’s that delicious smell?

It’s just your killer friggin’ barbecue (or at least it could be!)

Everyone will be super jealous of your cookout

All your neighbors knockin’ on your door, “when’s dinner?” (You should probably get extras for your friends!)

Grocery stores don’t have ’em, but we have your back

Obviously you should get some and have us deliver ’em to you. (You already know that.)

Just know you’ll be hooked. (But you already know that too, though.)

100% Satisfaction Guaranteed


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4 reviews for 1-inch USDA Choice Angus Picanha – Sirloin Cap Steaks

  1. Scott Baird

    Hands down the best thing you can get!
    Hard to find anywhere else! You might think it’s a bit strange to buy like this but trust me don’t knock it till ya try it! Oh and the freaking Bacon good lord almighty! The bacon is a must to try!

  2. sasmith.dallas

    Had these Straight from the Truck. So good, easy to prepare and no chewiness

  3. Jesus

    Took a box of Pichana as a replacement to something else that was out. I’m so glad I did! This cut is amazing! I’ll be ordering some more soon. 5 ⭐️ s

  4. Fred Ficht (verified owner)

    Really enjoyed the Pichana, great cut of meat.

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