USDA Choice Angus NY Strip Steaks

The perfect balance of tenderness and flavor

It’s no wonder this steak is on the menu at every steakhouse.

Cut from the striploin, the NY strip steak comes from a soft, tender muscle that is packed with flavor.

Thick, Juicy, Awesome

These steaks are cut one inch thick, making it easy to get a nice caramelized crust on the outside while the middle stays juicy and moist.

A thin layer of fat is left on the side of each steak, keeping the juices in as it sizzles on the grill.

Is your mouth watering yet?

Your dinner guests’ mouths are.

100% Satisfaction Guaranteed

Add to your cart to stock up below, or put it in one of our variety packs with your other favorite steaks!