$45.00 – $229.00
It’s no wonder this steak is on the menu at every steakhouse.
Cut from the striploin, the NY strip steak comes from a soft, tender muscle that is packed with flavor.
These steaks are cut one inch thick, making it easy to get a nice caramelized crust on the outside while the middle stays juicy and moist.
A thin layer of fat is left on the side of each steak, keeping the juices in as it sizzles on the grill.
Your dinner guests’ mouths are.
BIG DISCOUNT ON QUANTITY: WHOLE CASE