Known as the “wagyu of pork,” the Iberico breed develops the richest marbling and juiciest, most flavorful meat of any pork breed know to man. Like wagyu beef, it’s high in healthy mono-unsaturated oleic fatty acids, hielding both healthier and more delicious meat than other breeds.
It’s truly in a class of its own.
Our Iberico Pork comes from Black Iberican hogs, which are raised on open pastures in Spain, where they feast on wild acorns and other forage from the forest, imbuing the meat with a distinctively nutty and succulent flavor.
This incredible breed is world famous for its mouth-watering flavor, and is perfect for the most special of occasions.
Each order includes two Plumas Ibéricas (Iberico Pork Shoulder Loins), one of the most flavorful and marbled Iberico portions, with an average weight between 8 and 10 ounces each.
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