$39.00 – $199.00
If you are looking for a great steak for only a few dollars… and if you want a thicker steak than our breakfast ribeyes, but still thin-cut, this might be the steak for you!
Cut 1/2 inch thick each, each steak weighs 6-8 ounces, and have moderate marbling. We recommmend cooking at high heat with a relatively short cook time (about 1.5-2 minutes per side).
If you’re looking for our best marbled steaks, be sure to check out our USDA Choice & Prime Black Angus Beef and American Wagyu!
BIG DISCOUNT ON WHOLE CASE QUANTITY
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