Dry Aged Wagyu Ribeye Steaks (avg 14 oz/ea) - Allen Wholesale Foods

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Dry Aged Wagyu Ribeye Steaks (avg 14 oz/ea)


The best marbled steaks ever

It’s unreal how a breed of cattle can be so far superior.

With a beef marbling score (BMS) of 9+, and coming from the breed of wagyu cattle originating in Kobe Japan, these American-raised Wagyu meet the same requirements as Japanese A5, which is the highest grade of wagyu.

These American-raised Wagyu Beef Riberes are ridiculously marbled and they’re from naturally raised cattle (no added hormones or antibiotics). dry aged to take tenderness and flavor to a whole new level, these ribeyes should be reserved for the most special of occasions.

The packaging makes it hard to see just how marbled these really are, so here’s what they look like out of the packaging:

There’s good beef, there’s great beef, and then there’s dry aged Wagyu Beef

These will take you into the stratosphere.

It simultaneously melts in your mouth and explodes with the richest, beefiest flavor you’ve ever tasted.

They’re best when they’re seasoned with coarse salt, seared in skillet to get a beautiful crust, and served with fresh jasmine rice.

It’s so good it’s ridiculous.

You’ll want to savor every bite as long as possible

This isn’t a steak you gobble down. You’ll find yourself closing your eyes and sighing with pleasure as you slowly savor every morsel.

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