$39.00 $29.00
These thin cut USDA-inspected Ribeye Steaks are sliced thin for quick, easy meals!
They’ll come vacuum-wrapped with 2 steaks in each package, to make meal planning easy.
They make perfect breakfast steaks, steak sandwiches, and they only need a minute and a half on each side on the grill or in a hot skillet, so they’re an ideal choice for quick meals!
If you like thick steaks, too, be sure to check out our Black Angus Family Boxes for a variety of Choice Angus Steaks, Roasts and Burgers!
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swilsonmalone –
I ordered these steaks for my mother. She said they were the best steaks she had eaten in a very long time! She went as far as to say she had not realized until she had finished, that she had not put her teeth in! Lol!
ladle7 –
I like the taste of your breakfast steak, but too thin. I cannot get the medium rare or rare result, though. Do you have option of a thicker ribeyes – say 3 times thicker than the one you are selling as breakfast version with adjusted price of course? Please let me know, if have, and the price so I can place an order. Thanks a lot!
Ron Allen –
Thanks for your feedback. It is more difficult to get the medium rare or rare result you are looking for with these, but it is possible. We added a recipe to this page (you’ll see it if you click the “description” tab next to “reviews.” Really high heat and a really short cook time is what is needed to hit the medium rare temperature you are looking for.
Hope this helps!
Ron Allen –
Check out our 1-inch Black Angus Ribeyes or our Black Angus Family Boxes which have a variety of thick cut steaks (all 1-inch thick or thicker).
lylevertigo-7764 –
I love these little steaks. I often like to sear one up real quick on the stove and wrap in a flour tortilla with some avocado slices.
Because they are so thin, you want to let them warm up to room temp. first then turn the heat up on high, throw in a pad of butter and quickly for under 2 minutes on each side, this should give you a decent sear while giving you a medium rare-medium cook.
dlarson61 –
Wow. All I did was Kosher salt & pepper and fried it in butter. Marinated another one in Teriyaki for tomorrow. So tender and flavorful. Going to have fun with these