- Out of Stock - Breakfast Ribeyes (limit 1 box per order at this price) - Allen Wholesale Foods

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– Out of Stock – Breakfast Ribeyes (limit 1 box per order at this price)

(6 customer reviews)


10 Ribeye Steaks for only $29!

Regularly priced at $39, you can get one box per order for only $29!

Click here to see our Upper-2/3rd USDA Choice Black Angus Family Packs!

These great little USDA Ribeyes are 5-6 oz each, sliced thin (1/4-inch thick), for a short cook time.

They’re also individually vacuum-wrapped to make meal planning easy.

They make perfect breakfast steaks, plus they’re great for portion control as well.

They only need a minute and a half on each side on the grill or in a hot skillet, so they’re an ideal choice for quick meals!

100% Satisfaction Guaranteed!

If you love great beef, you should check out our popular Black Angus Beef Family Variety Boxes

Out of stock


Thin Cut Ribeye Steak Skillet Recipe:

  • First, a little salt and pepper on both sides (you’ll want the steaks to be thawed first). Not as much as a thick steak, just a little sprinkle.
  • Cast iron skillet – get that baby smokin’ hot, drop in a pad or two of butter (or olive oil), then sear the steaks for a minute and a half per side. Just enough to get a nice brown. Spin these babies around through the butter to keep the butter from burning.
  • Turn down the burner to medium low. Take the steaks out of the pan and put them on a plate.
  • Throw in some chopped onions and another pad of butter. Caramelize those wonderful onions with the heat turned down, add chopped garlic when they’re half way to the promised land (starting to get a little see through), stir it around in the butter until everyone is caramelly and delicious looking, then splash some Worcestershire sauce in there, a good couple stirs to get it all mixed up nicely, and dump it all on top of the steaks.


6 reviews for – Out of Stock – Breakfast Ribeyes (limit 1 box per order at this price)

  1. Jesse Hernandez Flores


  2. Jesse Hernandez Flores

    These breakfast ribeyes are the best. My wife and I love them

  3. edwin_canas23 (verified owner)

    I like, the only thing is that its not too thick, its to thin….. they should making alittle bit more bigger. But i love it

  4. Jake

    Pan fried in a skillet with some garlic and onions, a little butter and Worcestershire sauce, these are amazing!

  5. tataangie82 (verified owner)


  6. corsihusky

    I love these things for steak and eggs as a breakfast. I could buy 50 of these things and not be ashamed.

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