- DALLAS / FORTH WORTH AREA
- (817) 751-0802
- INFO@ALLENWHOLESALEFOODS.COM
1.5-inch USDA Choice Angus Porterhouse Steaks (avg 28-32 oz/ea)
$69.00 – $399.00
Two steaks in one
A deliciously marbled NY strip steak on one side and a melt-in-your-mouth tender filet mignon on the other.
The flavor is out of this world.
Only the top marbling scores from USDA Choice grade makes the cut, to make these melt in your mouth.
This is the ultimate steak lover’s steak
Cut thick to keep ’em juicy on the inside, with a perfect caramelized crust on the outside.
The whole neighborhood will smell the delicious aroma coming from your sizzling grill.
These steaks are HUGE!
These babies are cut an inch and half thick and weigh in at 28-32 oz/ea!
This steak is perfect for those with powerful appetites, but two steaks can easily feed 4 or more!
USDA Choice Angus, marbled abundantly throughout, bursting with flavor, and oh-so-tender.
Makes me hungry just thinkin’ about it…
100% Satisfaction Guaranteed
BIG DISCOUNT ON WHOLE CASE QUANTITY:
Reverse Seared Porterhouse Steaks Recipe:
Combine the following ingredients to make dry rub:
(You will have more dry rub than is needed for the recipe)
- 1/3 Cup Coarse Grain Salt
- 1 Tbsp Freshly Ground Black Pepper
- 2 Tbsp Smoked Paprika
- 2 Tbsp Garlic Powder
- 2 Tbsp Brown Sugar
- 1 tsp Cayenne Pepper (optional)
Dry Brining instructions:
- Season boy sides of each steak generously with dry rub
- Place on a rack on a baking sheet and place uncovered in the refrigerator for 24-48 hours. This will allow the seasoning to fully penetrate the steak.
- Remove steaks from the refrigerator and allow them to reach room temperature.
Cooking instructions:
- Preheat oven to 250 degree then cook approximately 30 minutes or when steaks reach an internal temperature of 130F
- Let rest 7-8 minutes, then rub with olive oil.
- Sear on grill or in skillet 2-3 minutes per side.
- Rest 7-8 minutes before carving
Enjoy!
Reviews
There are no reviews yet.