$24.00 – $36.00
Get that smoker going, it’s time to have a good time!
(It tastes exactly like a perfectly smoked brisket. But you already know that, which is likely why you’re here.)
Only the best marbled angus beef, only from the top marbling scores within USDA Choice grade.
We cut each whole packer brisket in half, and separated the flats from the points. The brisket flat cooks faster and has a higher meat to fat ratio.
These always go super fast, so don’t wait on them or they’ll be gone!