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The flat iron steak was one of the butcher’s best kept secrets! Ranked as the second most tender steak cut, the flat iron steak is second only to the tenderloin steak (filet mignon) in tenderness.
Unlike the filet mignon, however, it is a very well marbled cut with a rich flavor profile.
Each box includes (8) 4-oz Flat Iron Steaks
If you love incredibly tender steaks, you’d be crazy not to add this to your order!