$139.00 — available on subscription
These are the very top selected steaks from our USDA Prime Black Angus. Each steak is cut 2 inches thick from the very best USDA Prime Ribeye we have available.
The cattle raised without hormones and antibiotics, and the beef is aged 18 days to maximize tenderness and flavor, so they will eat like the steaks you get at a 5-star steakhouse.
Each case includes:
(4) USDA Prime Boneless Ribeyes cut 2″ thick (approximately 26-28oz each)