(Bulgogi is Korean BBQ meat. “Bul” means fire, “Gogi” means meat. It’s ahhhh-mazing.)
Only natural ingredients are used in this awesome dish, and the thinly-sliced wagyu beef is insanely tender and easy to cook.
It comes sliced and perfectly portioned in 1-lb packages.
Make enough for everyone to have seconds and there will be much rejoicing. (Seriously though… make enough for everyone to have seconds. Trust me.)
Since it’s already seasoned, all you need to do is add vegetables and stir-fry to your hearts delight.
(Don’t pass this one up. You’ll thank me later).
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