Our full-blood American Wagyu cattle are pasture raised, never penned, and are raised without hormones, antibiotics or feed additives. This allows the slow development of incredibly fine intramuscular fat, or marbling, that wagyu is known for.
By delivering small batches directly from the ranch, only a short distance to the slaughterhouse, the stress on the animals is reduced, resulting in more tender, tasty meat.
Compared to regular beef, Wagyu has up to 300% more monounsaturated fats, which have been shown to lower LDL (bad cholestorol)
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