The brisket point is the most flavorful part of the brisket because it has the most fat throughout. When it’s cooked low and slow, the fat and connective tissues render and flavor the meat to perfection.
Only Angus beef. Only the top 2 marbling scores within Choice grade.
Buckle up. It’s brisket time!
Two delicious brisket points! Each brisket point average weight is 5-6 lbs.
10 in stock