Our 100% grass-fed beef is raised on open pasture their whole lives and never given hormones or antibiotics.
Because of the variety of grasses, berries, and other forage, 100% grass-fed beef has an earthier, more aromatic flavor than grain-fed beef, and is also higher in Omega-3 fatty acids, known for their antioxidant effects.
This is lean ground beef from local pasture-raised Angus cattle raised without the use of added hormones or antibiotics, high in antioxidant properties, with a delightfully natural and aromatic flavor, conveniently vacuum-sealed in 2 and 1/2 pound packages to prevent freezer-burn.
Seriously, what’s not to like?
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