$49.00 – $139.00
The center-cut NY strip steak on one side of the bone, and a few bites of melt-in-your mouth filet mignon on the other, to finish it off.
Chewing the bone is proper etiquette.
How could you not, when it’s dripping with deliciousness?
These steaks can easily feed more than one. Not saying there’s a law about it, or anything, but this is a big steak!
This is a steak that makes your neighbor jealous that he didn’t get invited. Unless you invited him, which would be nice, considering you’re getting a perfect crust on a thick cut USDA Prime steak, the highest grade of Angus beef.
Marbled abundantly throughout, bursting with flavor, and oh-so-tender, it’s hard to believe you’re going to be eating this soon…
I’m lickin’ my lips just thinkin’ about it…
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