A deliciously marbled NY strip steak on one side and a melt-in-your-mouth tender filet mignon on the other.
The flavor is out of this world.
Cut thick to keep ’em juicy on the inside, with a perfect caramelized crust on the outside.
The whole neighborhood will smell the delicious aroma coming from your sizzling grill.
This steak is perfect for those with powerful appetites, but two steaks can easily feed 4 or more!
USDA Choice Angus, marbled abundantly throughout, bursting with flavor, and oh-so-tender.
Makes me hungry just thinkin’ about it…
Choose Quantity below:
Combine the following ingredients to make dry rub:
(You will have more dry rub than is needed for the recipe)
Dry Brining instructions: