$69.00 – $299.00
That’s what your dinner guests will say when they take a bite of these delicious center-cut Angus sirloin steaks.
These baseball-cut angus top sirloin steaks are wet-aged for thirty days, then cut an inch and half thick, with only the top sirloin center muscle used so the grain of the meat all runs in one direction.
Only angus beef with the top two marbling scores within USDA Choice grade are accepted, for a juicier, more tender steak every time.
BIG DISCOUNT ON WHOLE CASE QUANTITY