Wagyu Beef bloodlines originate in Japan and are known for their extremely abundant marbling.
Our American Wagyu scores off the USDA grading chart, with extremely abundant marbling, and the texture and flavor of this beef are life-changing.
The grading system for Wagyu includes 12 tiers. For comparison, the minimum score for USDA Prime is 2 of 12.
Our “Gold Label” contains marbling Scores 4-7 and “Platinum Label” contains marbling scores 8 – 12.
Showing all 6 results