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Wagyu Beef
Wagyu Beef bloodlines originate in Japan and are known for their extremely abundant marbling.
Our American Wagyu scores off the USDA grading chart, with extremely abundant marbling, and the texture and flavor of this beef are life-changing.
The grading system for Wagyu includes 12 tiers. For comparison, the minimum score for USDA Prime is 2 of 12.
Our “Gold Label” contains marbling Scores 4-7 and “Platinum Label” contains marbling scores 8 – 12.
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Uncured Wagyu Beef Franks
$59.00 - View Product
(8) 10-oz Wagyu Ribeyes (Platinum Label)
$329.00 – or subscribe and get 10% off – order once or save more with monthly orders - View Product
(8) 6-oz Wagyu Filet Mignon Tenderloin Steaks (Gold Label)
$369.00 – or subscribe and get 10% off – order once or save more with monthly orders - View Product
(12) 4-oz Wagyu Flat Iron Steaks (Platinum Label)
$199.00$129.00 – or subscribe and get 10% off – order once or save more with monthly orders - View Product
(8) Wagyu Boneless NY Strip Steaks (Gold Label)
$259.00 – or subscribe and get 10% off – order once or save more with monthly orders - View Product
(3) 2-lb Wagyu Chuck Roasts (Gold Label)
$129.00 – or subscribe and get 10% off – order once or save more with monthly orders
