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USDA Prime Black Angus Beef


We only accept Black Angus beef fed a 100% vegetarian diet and raised without the use of steroids, hormones, or antibiotics.

The beef is also aged for a minimum of 18 days to enhance flavor and tenderness.

The result is the type of finely textured beef, exploding with flavor, that is superior to other USDA Prime and usually found only in high end steakhouses.

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