Did you know someone got the bright idea of injecting water and sodium into most of the pork we eat and all the major chains went along with it?
Anyone want some extra-weak-sauce to go on their bland, watered down pork chops?
No? The sauce is weak enough already, you say?
We’re inclined to agree. Let’s cut that BS out, shall we?
When sourced right, pork can be both delicious and healthy, and doesn’t need to be injected with water and additives.
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