Heritage Chicken Raised Without Antibiotics!

Most chicken in the U.S. comes from genetically modified breeds that are raised unnaturally in dark, cramped cages, and fed a steady diet of antibiotics to reduce illness and to force faster weight gain. Our suppliers choose chicken breeds based on their overall health and quality of their meat, and raise them humanely from egg to plate, with plenty of fresh air and sunshine, and a natural additive free diet.

Unlike the chicken you’ll find in most grocery stores and supermarkets, our chicken is air-chilled and contains no added water, sodium, or any added ingredients.

The end result is a cleaner, tastier chicken you have to taste to believe.

Always have amazing, ready-to-cook, natural chicken available for any meal.

100% Satisfaction Guaranteed.