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Gourmet Chicken

Confession:

I’ve never been much of one for chicken… it just always tasted too dry to me.

Until we found tumble-marinaded chicken.

(Tumble-ma-whatyousay?).

Yeah, the chicken goes in a tumbler so it gets tumbled and shaken in the marinade prior to packaging. That means all the juiciness, yummmmm! and cha-chow works its way into the meat and keeps it juicy all the way to the center.

Plus home chef-ing just got super easy.

(You’re gonna be crazy about it, too.)

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