Kurobuta or Berkshire pork is impeccably marbled with a soft, buttery texture and deliciously sweet flavor. (You didn’t know pork could be this good).

This heritage breed develops more slowly than commodity pork, and is raised with a focus on slowly developing the highest quality meat, as opposed to commodity breeds which were developed to reach slaughter weight faster.

While this doesn’t make Berkshire a good candidate for factory farming, the benefits of this naturally, pasture-raised pork are better flavor, more tender meat, and healthier animals.

Did we mention that they are delicious?